Phytochemical constitution and antioxidant activity of functional herbal drink from Indian gooseberry (Emblica officinalis Gaertn.) fruits containing spices and condiments

Table 2 Total phenolics, flavonoids, curcumin and total carotenoid content (mg/100 g) of functional herbal drink during refrigerated storage

Storage period	Total phenolics (mg/100 g)	Flavonoids (mg/100 g)	Curcumin (mg/100 g)	Total carotenoids (mg/100 g)
Initial	184.00^a	153.00^a	31.00^a	119.98^a
1 MAS	225.63^b	134.06^b	23.70^b	110.39^b
2 MAS	307.84^c	119.69^c	14.89^c	94.58^c
3 MAS	463.79^d	106.00^d	13.02^c	77.86^d
CD value (5%)	17.808	5.360	2.350	3.663
SE (± m)	5.940	1.788	0.784	1.222
SE (± d)	8.4	2.528	1.109	1.728

MAS months after storage; a, b, c denote significant difference between treatments

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