Table 2 Proximate composition and energy value of individual food ingredients (DW^− 1)

Moisture (g/100 g)

5.20 ± 0.02^b

4.87 ± 0.02^c

10.38 ± 0.19^a

Ash (g/100 g)

0.92 ± 0.11^c

3.91 ± 0.03^b

14.68 ± 0.11^a

Crude protein (g/100 g)

8.22 ± 0.06^c

37.01 ± 0.22^b

67.04 ± 0.12^a

Crude lipid (g/100 g)

6.35 ± 0.16^b

23.60 ± 0.23^a

6.17 ± 0.07^b

Crude fiber (g/100 g)

1.98 ± 0.01^b

4.13 ± 0.03^a

1.07 ± 0.08^c

Carbohydrate (g/100 g)

77.34 ± 0.36^a

26.50 ± 0.19^b

0.67 ± 0.17^c

Energy value (kCal/100 g)

399.38 ± 0.28^b

466.41 ± 1.37^a

326.38 ± 0.55^c