Table 5 Phytate, total phenol, total tannin contents, and AST_TC contents of CFs, coupled with AST presence at corresponding Rf value on DM basis

Phytate (mg/100 g)

642 ± 0.04^a

640 ± 0.06^a

636 ± 0.04^a

641 ± 0.03^a

Total phenol (% TAE)

0.15 ± 0.00^b

0.22 ± 0.01^a

0.20 ± 0.01^a

0.15 ± 0.01^b

Total tannin (% TAE)

0.05 ± 0.00^a

0.07 ± 0.01^a

0.04 ± 0.02^a

0.01 ± 0.00^b

AST_TC (μg/g DM^− 1)

195.00 ± 3.0^b

105.73 ± 5.5^c

197.33 ± 4.6^a

42.94 ± 4.3^d

Presence of AST, and Rf

ND

ND

0.30, 0.59

ND