Table 4 Emulsifying activities of LCEPS
Emulsifier | Incubation time (min) | OD540 | Emulsifying activity (%) |
|---|---|---|---|
Control | 0 | 0.241 ± 0.013 | 100 ± 0.00 |
30 | 0.148 ± 0.018 | 61.15 ± 0.06 | |
60 | 0.072 ± 0.014 | 30.23 ± 0.07 | |
90 | 0.041 ± 0.005 | 17.12 ± 0.02 | |
Gellan gum | 0 | 0.564 ± 0.012 | 100 ± 0.00 |
30 | 0.393 ± 0.019 | 93.03 ± 0.04 | |
60 | 0.259 ± 0.061 | 84.82 ± 0.01 | |
90 | 0.221 ± 0.010 | 75.86 ± 0.08 | |
Xanthan gum | 0 | 0.587 ± 0.035 | 100 ± 0.00 |
30 | 0.446 ± 0.023 | 75.99 ± 0.03 | |
60 | 0.435 ± 0.048 | 74.49 ± 0.01 | |
90 | 0.362 ± 0.028 | 61.82 ± 0.07 | |
Sodium alginate | 0 | 0.951 ± 0.008 | 100 ± 0.00 |
30 | 0.884 ± 0.035 | 77.78 ± 0.06 | |
60 | 0.806 ± 0.027 | 61.56 ± 0.02 | |
90 | 0.721 ± 0.075 | 47.85 ± 0.01 | |
LCEPS | 0 | 0.499 ± 0.081 | 100 ± 0.00 |
30 | 0.387 ± 0.011 | 70.01 ± 0.04 | |
60 | 0.296 ± 0.045 | 46.02 ± 0.11 | |
90 | 0.232 ± 0.028 | 39.21 ± 0.02 |