Table 1 Sample Preparations
From: Some quality properties of yellow-fleshed sweet potato flour as affected by different drying methods
Sample Code | Drying Methods | Conditions |
|---|---|---|
SU | Sun-dried | untreated, 3 – 4 days at 27 ± 2 °C |
OU | Oven-dried | untreated at 70 °C for 8 h |
SB | Sun-dried | 0.02% sulfite, blanched at 85 °C for 3 min 30 s dried for 3 – 4 days at 27 ± 2 °C |
OB | Oven-dried | 0.02% sulfite, blanched at 85 °C for 3 min 30 s oven-dried at 70 °C for 8 h |
SS | Sun-dried | 0.02% sulfite, steam blanched for 2 min sun-dried for 3 – 4 days at 27 ± 2 °C |
OS | Oven-dried | 0.02% sulfite, steam blanched for 2 min oven-dried at 70 °C for 8 h |
DD | Drum-dried | 150, 10 rpm, 100 ml (84.05%) |