Table 7 Pasting Profile of Yellow-Fleshed Sweet Potato Flour Samples

SU

75.71 ± 0.46^d

56.46 ± 0.46^e

19.25 ± 0.02^f

72.83 ± 0.75^e

16.38 ± 0.29^f

4.67 ± 0.06^a

80.70 ± 0.04^a

OU

86.17 ± 1.17^c

62.00 ± 0.75^d

24.17 ± 0.42^c

86.63 ± 1.46^d

24.63 ± 0.71^d

4.60 ± 0.09^ab

94.45 ± 0.40^a

SB

114.67 ± 0.08^a

80.33 ± 0.42^a

33.83 ± 0.50^b

124.58 ± 0.02^a

43.75 ± 0.42^a

4.53 ± 0.08^b

80.60 ± 0.50^a

OB

66.50 ± 1.08^e

47.21 ± 0.96^f

19.27 ± 0.13^d

69.75 ± 1.67^e

22.54 ± 0.71^e

4.53 ± 0.09^b

74.60 ± 4.50^a

SS

93.58 ± 0.25^b

72.08 ± 0.08^b

21.50 ± 0.17^e

107.08 ± 0.50^b

35.00 ± 0.58^b

4.53 ± 0.07^b

80.75 ± 0.40^a

OS

87.42 ± 0.58^c

64.25 ± 0.58^c

23.17 ± 0.00^f

94.00 ± 1.08^c

29.75 ± 0.50^c

4.67 ± 0.06^a

79.45 ± 0.40^a

DD

84.03 ± 0.08^e

18.13 ± 0.04^g

49.76 ± 0.04^a

24.88 ± 0.04^f

6.75 ± 0.05^g

1.07 ± 0.02^c

0.00 ± 0.07^b