Skip to main content
Fig. 1 | Food Production, Processing and Nutrition

Fig. 1

From: Bioactive constituents and health promoting compounds of underutilized fruits of the northern Himalayas of India: a review

Fig. 1

a Images of important underutilized fruits of the northern Himalayas (A) Ficus auriculata, (B) Rubus ellipticus, (C) Myrica esculenta, (D) Ficus palmata, (E) Pyracantha crenulate, (F) Prunus armeniaca, (G) Berberis asiatiica and (H) Pyrus pashia. b Images of important underutilized fruits of the northern Himalayas (I) Rubus niveus, (J) Carissa spinarum, (K) Cordia dichotoma (L) Flacourtia indica, (M) Malus sikkimensis, (N) Physalis peruviana, (O) Ziziphus mauritiana and (P) Viburnum mullahaa (Q) Olea ferruginea, (R) Elaeagnus latifolia, (S) Corylus jacquemontii, and (T) Pinus gerardiana

Back to article page

Food Production, Processing and Nutrition

ISSN: 2661-8974

Contact us