Table 2 Techno-functional properties of the powders

Bulk density (g/cc)

0.55 ± 0.01^b

0.50 ± 0.01^a

Tapped density (g/cc)

0.56 ± 0.03^b

0.52 ± 0.02^a

Water hydration capacity (WHC) (mL/g)

3.35 ± 0.09^b

3.04 ± 0.08^a

Oil binding capacity (OBC) (g/g)

0.95 ± 0.04^b

0.70 ± 0.03^a

Swelling power (SP)(%)

770 ± 1^b

764 ± 2^a

Solubility index (SI) (%)

14.0 ± 0.9^b

10.0 ± 0.8^a

Foam capacity (FC) (%)

2.07 ± 0.07^b

1.05 ± 0.06^a

Foam stability (FS) (%)

NS

NS

Emulsion capacity (EC) (%)

60.0 ± 1.0^b

48.0 ± 0.9^a

Emulsion stability (ES) (%)

52.0 ± 1.0^b

31.0 ± 0.8^a