Fig. 2From: Vitamin C levels of selected Philippine indigenous berries as affected by fruit maturity and processing treatmentVitamin C content (mean mg ascorbic acid per g sampleāĀ±āSD) of a bignay āCommonā, b bignay āKalabawā, and c lipote flesh as influenced by fruit maturity and processing treatment. Bars with different lowercase letters denote significant difference (PĀ <ā0.05, Tukeyās HSD test)Back to article page