Table 4 Functional properties of flours from functional cookies and blends of sorghum-Cardaba banana-defatted sesame seed meal

 WF₁₀₀ (control)

0.91 ± 0.08^a

155.00 ± 1.07^h

170.00 ± 0.35^a

4.13 ± 0.07^gh

14.66 ± 0.05^a

 SF50

0.74 ± 0.01^cd

199.50 ± 3.36^e

145.00 ± 1.21^e

7.04 ± 0.11^bc

6.88 ± 0.04^e

 SF55

0.77 ± 0.01^c

184.00 ± 1.06^f

150.00 ± 2.37^d

7.14 ± 0.02^b

7.01 ± 0.01^d

 SF60

0.74 ± 0.02^cd

175.00 ± 2.85^g

160.00 ± 1.01^c

7.14 ± 0.01^b

7.51 ± 0.03^c

 SF65

0.81 ± 0.01^b

153.00 ± 3.06^hi

165.30 ± 2.21^b

8.82 ± 0.12^a

7.63 ± 0.04^b

 CBF50

0.83 ± 0.02^b

200.00 ± 2.14^d

144.00 ± 0.39^f

5.86 ± 0.05^d

6.82 ± 0.01^ef

 CBF55

0.77 ± 0.01^c

202.00 ± 1.03^c

138.30 ± 0.95^g

5.63 ± 0.04^e

6.81 ± 0.02^ef

 CBF60

0.71 ± 0.03^cd

225.00 ± 2.47^b

136.50 ± 0.57^h

4.29 ± 0.01^f

6.81 ± 0.07^ef

 CBF65

0.74 ± 0.01^cd

250.00 ± 1.91^a

120.00 ± 0.59ⁱ

4.06 ± 0.01^h

6.80 ± 0.02^ef

 WC₁₀₀ (control)

0.49 ± 0.02^e

27.00 ± 0.32^c

25.50 ± 0.71^a

0.00 ± 0.00

4.20 ± 0.03^c

 SC50

0.55 ± 0.03^de

21.50 ± 0.33^g

19.00 ± 0.71^e

0.00 ± 0.00

5.25 ± 0.07^a

 SC55

0.59 ± 0.02^cd

23.00 ± 0.01^e

19.80 ± 0.00^d

0.00 ± 0.00

3.60 ± 0.01^d

 SC60

0.56 ± 0.03^d

19.00 ± 0.02^h

21.25 ± 0.35^c

0.00 ± 0.00

2.50 ± 0.02^f

 SC65

0.59 ± 0.02^cd

24.50 ± 0.31^d

23.00 ± 0.00^b

0.00 ± 0.00

3.05 ± 0.04^e

 CBC50

0.74 ± 0.03^a

22.50 ± 0.25^f

18.00 ± 0.01^f

0.00 ± 0.00

2.50 ± 0.10^f

 CBC55

0.64 ± 0.03^bc

25.00 ± 1.30^c

17.75 ± 0.35^fg

0.00 ± 0.00

3.60 ± 0.04^d

 CBC60

0.70 ± 0.04^ab

35.50 ± 0.12^b

17.00 ± 0.00^h

0.00 ± 0.00

2.05 ± 0.07^g

 CBC65

0.65 ± 0.03^bc

38.00 ± 0.50^a

16.25 ± 0.35ⁱ

0.00 ± 0.00

4.45 ± 0.02^b