Table 5 Physical and sensory properties of sorghum-Cardaba banana-defatted sesame seed meal cookies

 Thickness (mm)

4.10 ± 0.01^c

4.40 ± 0.01^a

4.10 ± 0.01^c

4.10 ± 0.04^c

4.10 ± 0.02^c

4.20 ± 0.01^b

4.10 ± 0.01^c

4.10 ± 0.01^c

4.20 ± 0.14^bc

 Diameter (mm)

21.50 ± 0.70^c

20.40 ± 0.10^c

20.20 ± 0.10^c

20.10 ± 0.10^c

20.10 ± 0.10^c

20.40 ± 0.20^c

20.40 ± 0.10^c

22.50 ± 0.10^b

24.00 ± 0.10^a

 Weight (g)

7.06 ± 0.01^f

8.05 ± 0.07^c

8.10 ± 0.14^bc

8.28 ± 0.04^b

8.45 ± 0.07^a

8.18 ± 0.11^bc

7.88 ± 0.11^d

7.85 ± 0.01^d

7.75 ± 0.21^de

 Spread ratio

5.25 ± 0.35^bc

4.65 ± 0.16^e

4.98 ± 0.14^bc

4.93 ± 0.14^cd

4.89 ± 0.19^cd

4.92 ± 0.49^bc

4.99 ± 0.06^cd

5.51 ± 0.79^ab

5.73 ± 0.01^b

 Crust colour

7.73 ± 0.03^a

6.40 ± 0.05^bc

6.60 ± 0.13^b

5.86 ± 0.05^f

6.20 ± 0.02^d

6.53 ± 0.04^b

6.00 ± 0.03^e

5.80 ± 0.08^fg

5.60 ± 0.02^h

 Crumb colour

7.33 ± 0.11^a

6.20 ± 0.07^c

6.13 ± 0.01^d

5.73 ± 0.05^f

6.40 ± 0.01^b

6.13 ± 0.04^d

6.07 ± 0.07^de

5.60 ± 0.04^g

5.27 ± 0.06^h

 Flavour

6.39 ± 0.06^c

5.80 ± 0.09^de

5.87 ± 0.05^de

5.67 ± 0.13^e

5.40 ± 0.04^f

5.93 ± 0.18^d

6.40 ± 0.02^c

6.60 ± 0.05^b

6.73 ± 0.02^a

 Texture/Hardness

7.33 ± 0.07^a

6.33 ± 0.03^d

5.87 ± 0.15^g

6.00 ± 0.03^e

6.27 ± 0.07^d

5.93 ± 0.03^fg

5.87 ± 0.02^g

6.80 ± 0.04^c

6.89 ± 0.06^b

 Aftertaste

6.00 ± 0.05^f

6.20 ± 0.02^e

6.00 ± 0.01^f

5.87 ± 0.03^g

5.53 ± 0.05^h

6.73 ± 0.04^c

6.60 ± 0.03^d

6.93 ± 0.04^b

7.13 ± 0.06^a

 Overall acceptability

6.47 ± 0.06^d

6.33 ± 0.01^e

5.33 ± 0.07^g

6.20 ± 0.05^f

6.27 ± 0.03^f

6.47 ± 0.01^d

6.73 ± 0.02^c

6.93 ± 0.07^b

7.67 ± 0.08^a