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Table 3 Glycaemic index of biscuits

From: Formulation of low glycaemic index biscuits suitable for diabetics from unripe banana, okra, and stevia leaves / jujube fruit

Samples

Glycaemic index

BOJ1

79.4 ± 0.3c

BOJ2

79.6 ± 1.1c

BOJ3

78.6 ± 1.7c

BOS1

65.7 ± 3.3b

BOS2

54.0 ± 1.0a

BOS3

63.9 ± 1.9b

T

88.1 ± 3.4d

  1. Values are mean ± standard deviation
  2. B Banana, O Okra, S Stevia, J Jujube, T control biscuit
  3. Values followed by different superscript in the same row are significantly different (p < 0.05)
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Food Production, Processing and Nutrition

ISSN: 2661-8974

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