Table 1 Color values of blueberry pomace under different drying processes ^A,B,C

Control

14.86 ± 0.04 ^h

9.23 ± 0.03^e

-0.78 ± 0.03 ^g

HAD(40 °C)

31.85 ± 0.09^e

9.69 ± 0.01^d

4.62 ± 0.06^e

22.35 ± 0.31^e

HAD(50 °C)

34.04 ± 0.08^c

9.67 ± 0.02^d

4.90 ± 0.02^d

22.83 ± 0.38^d

HAD(60 °C)

29.72 ± 0.37 ^g

7.97 ± 0.02^f

5.12 ± 0.01^c

25.08 ± 0.08^c

HAD(70 °C)

30.43 ± 0.40^f

7.47 ± 0.05 ^g

5.64 ± 0.02^b

27.09 ± 0.06^b

FD

35.51 ± 0.30^a

10.82 ± 0.02^c

4.08 ± 0.01^f

28.59 ± 0.27^a

MVD

32.71 ± 0.42^d

16.62 ± 0.12^b

5.64 ± 0.09^b

17.9 ± 0.10 ^g

MFD

34.67 ± 0.03^b

17.33 ± 0.05^a

6.32 ± 0.03^a

19.25 ± 0.05^f