Fig. 2From: Survival of putative Lacticaseibacillus paracasei C1I12 after supplementation of marang (Artocarpus odoratissimus) juicepH (a) and total soluble solids (b) of supplemented and raw marang juice during 30 days of storage at 4 ºC. Values represent mean ± SD of three determinations. The vertical bars are standard errors of the mean (± SD)Back to article page