Survival of putative Lacticaseibacillus paracasei C1I12 after supplementation of marang (Artocarpus odoratissimus) juice

Table 3 Viable cell counts in marang juice supplemented with putative L. paracasei C1I12 and raw marang juice after exposure to simulated intestinal fluid (pH 6.5) during 30 days of storage at 4 ºC

Sample	Viable cell counts during refrigerated storage for 30 days (log CFU/mL)
	Day 0			Day 15			Day 30
	0 min	120 min	180 min	0 min	120 min	180 min	0 min	120 min	180 min
Marang juice supplemented with putative L. paracasei C1I12	7.34^aA	7.22^aA	7.39^aA	7.30^aA	7.20^aA	7.14^aA	7.35^aA	7.14^aB	7.31^aAB
Raw marang juice	3.74^bA	3.88^bA	3.93^bA	4.00^bA	5.21^bB	5.01^bC	4.44^bA	4.52^bAB	4.66^bB

Values represent means of two determinations. a-b Means with different letters within a column are significantly different (P < 0.05). A-C Means with different letters within a row are significantly different (P < 0.05)

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