Table 4 Microbiological quality in terms of aerobic count and total coliform count of raw marang juice initially and after 30 days of storage at 4 ºC
Day | Aerobic count (log CFU/mL) | Coliform count (log CFU/mL) |
|---|---|---|
0 | ND | ND |
30 | 4.41 | ND |
Day | Aerobic count (log CFU/mL) | Coliform count (log CFU/mL) |
|---|---|---|
0 | ND | ND |
30 | 4.41 | ND |