Fig. 4From: Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredientSensory properties of the control and SFP-enriched cookies. Sample SFP0, SFP5, SFP10, SFP15, SFP20, and SFP25 represent the 0, 5, 10, 15,20, and 25% SFP-enriched cookies. Values with different letters are statistically different (p < 0.05)Back to article page