Table 1 Recipe for the cookies formulation
Ingredient | Cookies sample | |||||
|---|---|---|---|---|---|---|
SFP0 | SFP5 | SFP10 | SFP15 | SFP20 | SFP25 | |
Wheat flour (g) | 300.0 | 285 | 270 | 255 | 240 | 225 |
Shea fruit pulp (g) | 0.0 | 15 | 30.0 | 45 | 60 | 75 |
Margarine (g) | 150.0 | 150 | 150 | 150 | 150 | 150 |
Sugar (g) | 45.0 | 45.0 | 45.0 | 45.0 | 45.0 | 45.0 |
Salt (g) | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 |
Baking powder (g) | 4.5 | 4.5 | 4.5 | 4.5 | 4.5 | 4.5 |
Water (ml) | 50.0 | 30.0 | 20.0 | 10.0 | 0.0 | 0.0 |