Table 7 Product and assessor effects on the sensory attributes of the cookiesÂ
Sensory parameter | Product effect (df =5) | Assessor effect (df = 29) | ||
|---|---|---|---|---|
F-value | P-value | F-value | P-value | |
Color | 18.486 | 0.001 | 0.823 | 0.724 |
Aroma | 6.068 | 0.000 | 1.548 | 0.043 |
Texture | 7.333 | 0.004 | 1.363 | 0.119 |
Taste | 6.732 | 0.000 | 3.823 | 0.015 |
Overall acceptability | 23.772 | 0.002 | 0.503 | 0.984 |