Fig. 1From: Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma luciduma A. bisporus, b P. ostreatus, c Calocybe sp., and d G. lucidum at the correct maturityBack to article page