Fig. 2From: Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma lucidumFTIR-ATR spectra of the four different mushroom species between 4000–400 cm−1 wavenumberBack to article page