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Fig. 3 | Food Production, Processing and Nutrition

Fig. 3

From: Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma lucidum

Fig. 3

a Total phenolic contents (TPC) of mushroom species in different extracts on DW (mg GAE/g DW). Data represent the mean values ± SD of three independent estimations. Means followed by the same letters in a type of extract are not significantly different (P < 0.05), b Total flavonoid contents (TFC) of mushroom species in different extracts on DW (mg CE/g DW). Data represent the mean values ± SD of three independent estimations. Means followed by the same letters in a type of extract are not significantly different (P < 0.05)

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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