Table 1 Proximate composition and TDF contents of four mushroom species on a DW basis (%)

Moisture content*

73.78 ± 0.21^d

92.66 ± 0.16^a

89.23 ± 0.82^b

82.05 ± 0.81^c

Fat content

4.37 ± 0.31^a

0.57 ± 0.01^c

3.99 ± 0.24^a

1.16 ± 0.11^b

Ash content

2.80 ± 0.20^d

11.00 ± 0.16^a

7.89 ± 0.06^c

8.40 ± 0.02^b

Protein

15.45 ± 0.15^c

31.30 ± 0.10^a

23.29 ± 0.51^b

10.53 ± 0.15^d

Carbohydrate content

77.38 ± 0.91^a

56.78 ± 0.64^c

64.83 ± 0.54^b

79.97 ± 0.78^a

TDF

75.33 ± 0.83^a

32.59 ± 0.02^c

40.56 ± 0.12^b

33.04 ± 3.32^c