Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma lucidum

Table 4 Yields of crude water-soluble polysaccharides (WSP) content and β-linked WSP

Sample	Crude polysaccharide content (%) DW	β-linked polysaccharide content (%) DW
G. lucidum	4.43 ± 0.02^d	1.12 ± 0.00^d
A. bisporus	9.16 ± 0.03^c	6.34 ± 0.01^c
P. ostreatus	17.20 ± 0.13^a	11.12 ± 0.12^b
Calocybe sp.	14.43 ± 0.11^b	12.45 ± 0.02^a

Data represent the mean values ± SD (n = 3) of three independent experiments. Means followed by the same letters in a row are not significantly different (P < 0.05)

ISSN: 2661-8974