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Table 6 ABTS activities of different extracts of mushroom species on DW basis (µmol TE/g)

From: Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma lucidum

Sample

ABTS in water

ABTS in 65% ethanol

ABTS in 80% ethanol

G. lucidum

59.54 ± 1.03d

168.84 ± 3.09b

270.98 ± 2.86b

A. bisporus

422.48 ± 7.56a

289.46 ± 14.10a

350.49 ± 7.73a

P. ostreatus

290.68 ± 2.73b

271.62 ± 4.47a

189.58 ± 2.94c

Calocybe sp.

89.16 ± 2.76c

85.98 ± 1.31c

105.07 ± 1.29d

  1. Values are expressed as mean values ± SD (n = 3). Means with different superscript letters according to mushroom species within a column are significantly different (p < 0.05)
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Food Production, Processing and Nutrition

ISSN: 2661-8974

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