Table 8 α-Amylase and α-glucosidase inhibitory activities in four mushroom species

α-glucosidase inhibitory activities (IC₅₀ µg/mL)

 Water

 > 1000

 > 1000

 > 1000

 > 1000

 65% ethanol

131.17 ± 2.67^a

7.97 ± 0.83^c

14.69 ± 3.54^c

31.53 ± 8.92^b

 80% ethanol

0.41 ± 0.08^c

15.64 ± 2.00^b

41.45 ± 0.399^a

21.12 ± 7.84^b

α-amylase inhibitory activities (IC₅₀ µg/mL)

 Water

646.7 ± 82.8^ab

755.2 ± 129.6^a

394.5 ± 35.5^c

444.9 ± 83.6^bc

 65% ethanol

672.6 ± 25.9^c

2128.1 ± 170^a

383.8 ± 48.8^c

1695.5 ± 107.3^b

 80% ethanol

77.51 ± 6.8^c

1362.0 ± 85.4^a

132.0 ± 10.3^d

929.3 ± 26.4^b