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Table 1 Flour blend formulation

From: Quality evaluation of chin-chin produced from aerial yam (Dioscorea bulbifera) and wheat flour blends

Sample codes

Wheat flour (%)

Aerial yam flour (%)

W100A0

100

0

W85AS15

85

15

W67.5AS32.5

67.5

32.5

W50AS50

50

50

W85AD15

85

15

W67.5AD32.5

67.5

32.5

W50AD50

50

50

  1. W100A0 = 100% wheat flour (control sample); W70AD30 = 70% wheat flour + 30% dehydrated aerial yam flour; W60AD40 = 60% wheat flour + 40% dehydrated aerial yam flour; W50AD50 = 50% wheat flour + 50% aerial yam flour; W70AS30 = 70% wheat flour + 30% sun−dried aerial yam flour; W60AS40 = 60% wheat flour + 40% sun−dried aerial yam flour; W50AS50 = 50% wheat flour + 50% sun−dried aerial yam flour
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Food Production, Processing and Nutrition

ISSN: 2661-8974

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