Samples | L* | a* | b* |
|---|
W100 | 80.59 ± 0.16 a | 3.78 ± 0.01 e | 12.27 ± 0.05 e |
W85AYS15 | 77.32 ± 3.56 a | 4.23 ± 0.00 d | 13.09 ± 0.04 d |
W67.5AYS32.5 | 78.50 ± 0.39 a | 4.67 ± 0.01 b | 13.88 ± 0.04 c |
W50AYS50 | 78.46 ± 0.05 a | 5.13 ± 0.03 a | 14.61 ± 0.04 a |
W85AYD15 | 80.07 ± 0.08 a | 4.19 ± 0.00 d | 13.27 ± 0.07 d |
W67.5AYD32.5 | 79.43 ± 0.08 a | 4.42 ± 0.08 c | 14.21 ± 0.01 b |
W50AYD50 | 79.07 ± 0.01 a | 4.75 ± 0.03 b | 14.36 ± 0.20 b |
- *Values are mean± standard deviation. Values in a column with the same superscript are not significantly (p > 0.05) different from each other. W100A0 = 100% wheat flour (control sample); W70AD30 = 70% wheat flour + 30% dehydrated aerial yam flour; W60AD40 = 60% wheat flour + 40% dehydrated aerial yam flour; W50AD50 = 50% wheat flour + 50% aerial yam flour; W70AS30 = 70% wheat flour + 30% sun−dried aerial yam flour; W60AS40 = 60% wheat flour + 40% sun−dried aerial yam flour; W50AS50 = 50% wheat flour + 50% sun−dried aerial yam flour
