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Fig. 2 | Food Production, Processing and Nutrition

Fig. 2

From: Bitter gourd flavored Non-Alcoholic Wheat Beer (NAWB) exhibited antidiabetic properties by modulating carbohydrate metabolizing enzymes and upregulates insulin and GLUT-2 mRNA expressions in High Fat Diet/Streptozotocin (HFD/STZ) induced diabetic rats

Fig. 2

Effect of Non‐alcoholic Wheat Beer Flavored with Bitter Gourd Flavored on Blood Glucose Levels of Type 2 Diabetic rats. HP (STZ + 100%Hops); BG (STZ + 100% Bitter gourd); 75:25BG (STZ + 75%Hops25%Bitter Gourd); 50:50BG (STZ + 50%Hops50%Bitter Gourd); 25:75BG (STZ + 25%Hops75%Bitter Gourd); Acarbose (STZ + Acarbose); DC (STZ-diabetic control group); NC (Normal Control group)

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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