Fig. 4From: Bitter gourd flavored Non-Alcoholic Wheat Beer (NAWB) exhibited antidiabetic properties by modulating carbohydrate metabolizing enzymes and upregulates insulin and GLUT-2 mRNA expressions in High Fat Diet/Streptozotocin (HFD/STZ) induced diabetic ratsIntestinal α-glucosidase Activity of Type 2 Diabetic Rats Treated with Bitter Gourd Flavored Non‐Alcoholic Wheat Beer. HP (STZ + 100%Hops); BG (STZ + 100% Bitter gourd); 75:25BG (STZ + 75%Hops25%Bitter Gourd); 50:50BG (STZ + 50%Hops50%Bitter Gourd); 25:75BG (STZ + 25%Hops75%Bitter Gourd); Acarbose (STZ + Acarbose); DC (STZ-diabetic control group); NC (Normal Control group)Back to article page