Bitter gourd flavored Non-Alcoholic Wheat Beer (NAWB) exhibited antidiabetic properties by modulating carbohydrate metabolizing enzymes and upregulates insulin and GLUT-2 mRNA expressions in High Fat Diet/Streptozotocin (HFD/STZ) induced diabetic rats

Table 2 Total Flavonoid (mg QE/mL) and Total Phenol (mg GAE/mL) Contents of Bitter Gourd Flavored Non-alcoholic Wheat Beer

Sample	HP	BG	75:25BG	50:50BG	25:75BG
Total Flavonoid	1.55 ± 0.02^a	1.71 ± 0.01^a	1.40 ± 0.01^a	1.65 ± 0.01^a	1.90 ± 0.01^b
Total Phenol	14.07 ± 0.03^a	12.00 ± 0.06^a	15.71 ± 0.03^a	17.00 ± 0.03^b	17.27 ± 0.03^b

Results are expressed as mean ± standard deviations (SD) of three determinations. Averages followed by different letters on the same row differ by Tukey test at p < 0.05
HP-100% Hops; BG-100% Bitter gourd; 75:25 BG- 75% Hops:25% Bitter gourd; 50:50BG-50% Hops:50% Bitter gourd; 25:75BG- 25%Hops:75%Bitter gourd

ISSN: 2661-8974