Fig. 4From: Physicochemical properties, eating and cooking quality and genetic variability: a comparative analysis in selected rice varieties of South IndiaRestriction enzyme digestion of Waxy intron amplified PCR products. L: 100Â bp ladder, 1: Rakthashali, 2: Pokkali, 3: Jaya, 4: Kuruva, 5: MattaBack to article page