Fig. 5From: Physicochemical properties, eating and cooking quality and genetic variability: a comparative analysis in selected rice varieties of South IndiaCorrelogramof different characteristics of rice samples. DF Dietary fiber, GC Gel Consistency, AC Amylose content, GI Glycemic index, RDS Rapidly digestible starch, SDS Slowly digestible starch, DS Digestible starch, RS Resistant starch, GL Glycemic load. Correlation is significant at the level 0.05Back to article page