Fig. 2From: Phenolics profile, anti-nephrolithiasis, and antioxidant activities of Monodora myristica seed: impact of endogenous proteins and lipidsChromatogram of M. myristica flour. Peaks 1, 2, 3, 4, 5, 6, 7, 8, and 9 represent gallic acid, catechin, chlorogenic acid, caffeic acid, p-coumaric acid, ellagic acid, rutin, quercetin, and luteolin, respectivelyBack to article page