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Table 2 Comparison of the extraction techniques (Adapted from Noor et al. 2014)

From: Finding out various potentials and possibilities of jackfruit seed and its usage in the industry: a review

Extraction techniques

Inferences

Distilled water

High yield, amylose, and swelling water capacity

Enzyme

High water absorption index, water-soluble index

Alkali

Low performance compared to both techniques