Table 5 Application of jackfruit seed in food sectors

Single-cell Protein

Supplementation of jackfruit seed with inorganic nitrogen sources and glucose as a carbon source enhanced single-cell protein production

(Chakraborty & Bhowal 2022)

Xylanase & Endoglucanase

Penicillium roqueforti carried out the solid-state fermentation

(Marques et al. 2019)

(Marques et al. 2020)

Vegetable milk

Plant-based milk using jackfruit seed had 2–3% protein, 1% fat and an overall good mouthfeel

(Hartati 2022)

Preservative

Essential oil extracted from jackfruit seed had enough radical scavenging activity which could scavenge the free radicals during the oxidation of meat

(Ramli et al. 2021)

Animal feed

Significant nutrient intake, digestibility, and nitrogen balance were shown by the jackfruit seed-based feed when fed to the West African dwarf goats

(Eyoh & Udoh 2020)

β-cyclodextrin

Jackfruit seed was used to extract β-cyclodextrin which led to a seven-fold production compared to other substrates

(Silva et al. 2020)