Fig. 2From: Biochemical characterization and hypocholesterolemic properties of sesame yogurt made from deoiled edible quality sesame flour (DEQSF) supplemented with rice bran oilChanges in OPA values (mg/g) of sesame yogurts at 4 °C during storage period of 28 days. SESC: sesame yogurt control; SES I: RBO incorporated 6% DEQSF-based yogurt, SES II: RBO incorporated 7% DEQSF-based yogurt, SES III: RBO incorporated 8% DEQSF-based yogurt; The data are presented as mean ± SD. and alphabets show the pairwise comparison of groups (bars with different letters statistically differ from one another, p < 0.05)Back to article page