Table 1 Composition of six tested experimental diets received by Balb/c mice groups in this study, according to the standard AIN-93G diet
Ingredients (g/100Â g) | Group I | Group II | Group III | Group IV/V/VI |
|---|---|---|---|---|
Casein | 20.0 | 20.0 | 13.0 | 13.0 |
Corn starch | 39.8 | 38.8 | 37.3 | 37.3 |
Dextrinized corn starch | 13.2 | 12.9 | 12.9 | 12.9 |
L–cystine | 0.3 | 0.3 | 0.3 | 0.3 |
Sucrose | 9.5 | 9.5 | 9.5 | 9.5 |
Soy bean oil | 7.0 | 7.0 | 7.0 | 7.0 |
Cellulose | 5.0 | 5.0 | 5.0 | 5.0 |
Vitamin mix | 1.0 | 1.0 | 1.0 | 1.0 |
Minerals mix | 3.5 | 3.5 | 3.5 | 3.5 |
Cholesterol | 0.00 | 1.25 | 1.25 | 1.25 |
Choline bi tartarate | 0.25 | 0.25 | 0.25 | 0.25 |
Cholic acid | 0.00 | 0.5 | 0.5 | 0.5 |
Sesame yogurt | 0.00 | 0.00 | 8.5 (SES C) | 8.5 (SES I/SES II/SES III) |
Total | 100 | 100 | 100 | 100 |
Energy (Kcal/ 100Â g) | 372.2 | 368.5 | 371.15 | 371.63 |