Proximate Constituent Compositions (%w/w) | SESC | SES I | SES II | SES III |
---|---|---|---|---|
Moisture | 86.04 ± 0.52c | 88.91 ± 0.26a | 87.95 ± 0.24a | 87.03 ± 0.18a |
Protein | 3.01 ± 0.05c | 2.46 ± 0.29a | 2.88 ± 0.54a | 3.29 ± 0.49a |
Fat | 6.29 ± 0.08c | 5.04 ± 0.48a | 5.06 ± 0.49a | 5.07 ± 0.48b |
Ash | 0.57 ± 0.01c | 0.65 ± 0.65a | 0.68 ± 0.59a | 0.69 ± 0.35b |
Total Solids | 13.96 ± 0.02c | 11.09 ± 0.29a | 12.05 ± 0.29b | 12.97 ± 0.19a |
Carbohydrate | 4.09 ± 0.01b | 2.94 ± 0.67a | 3.43 ± 0.47a | 3.92 ± 0.37a |
Gross Energy (Kcal.100 g–1) | 85.01 ± 0.04a | 66.96 ± 0.29b | 70.78 ± 0.71c | 74.47 ± 0.62c |