Table 3 Physical properties of sesame yogurts during storage for 28 days at 4 °C in a refrigerator

SESC

0

4.56 ± 0.02^a

0.98 ± 0.05^d

24.26 ± 0.25^a

860.36 ± 24.30^d

430.41 ± 12.26^d

7

4.52 ± 0.03^a

0.99 ± 0.06^d

25.39 ± 0.29^a

858.26 ± 12.25^d

435.67 ± 16.58^d

14

4.48 ± 0.05^a

1.02 ± 0.03^d

26.59 ± 0.56^a

857.14 ± 19.28^d

439.54 ± .16.36^d

21

4.44 ± 0.09^a

1.03 ± 0.04^d

27.22 ± 0.59^a

850.36 ± 37.28^d

441.39 ± 15.74^d

28

4.40 ± 0.07^a

1.05 ± 0.01^d

27.99 ± 0.58^a

848.96 ± 27.88^d

440.17 ± 18.49^d

SES I

0

4.23 ± 0.05^b

1.14 ± 0.01^d

20.44 ± 0.21^b

871.47 ± 10.26^c

450.39 ± 18.39^c

7

4.13 ± 0.05^b

1.35 ± 0.02^c

20.59 ± 0.38^b

872.17 ± 22.58^c

455.32 ± 16.29^c

14

4.12 ± 0.03^b

1.36 ± 0.05^c

20.66 ± 0.96^b

869.64 ± 23.11^c

457.26 ± 19.06^c

21

4.09 ± 0.03^b

1.45 ± 0.05^c

21.48 ± 0.10^b

868.36 ± 18.57^c

458.69 ± 18.04^c

28

4.05 ± 0.03^b

1.19 ± 0.06^c

22.58 ± 0.58^b

866.40 ± 22.87^c

462.78 ± 11.54^c

SES II

0

4.16 ± 0.03^c

1.16 ± 0.03^c

19.15 ± 0.26^c

875.95 ± 29.05^b

443.69 ± 13.45^b

7

4.13 ± 0.03^c

1.19 ± 0.05^c

19.35 ± 0.29^c

876.74 ± 28.47^b

451.47 ± 11.06^b

14

4.02 ± 0.09^c

1.22 ± 0.06^c

19.46 ± 0.49^c

871.65 ± 39.24^b

454.36 ± 12.25^b

21

3.99 ± 0.05^c

1.29 ± 0.08^b

20.12 ± 0.59^c

870.25 ± 23.21^b

455.15 ± 16.05^b

28

3.89 ± 0.06^c

1.30 ± 0.05^b

20.16 ± 0.36^c

868.14 ± 11.29^b

457.47 ± 18.00^b

SES III

0

3.82 ± 0.02^d

1.24 ± 0.05^a

18.49 ± 0.16^d

880.34 ± 15.56^a

442.25 ± 11.27^a

7

3.82 ± 0.05^d

1.26 ± 0.03^a

18.89 ± 0.69^d

884.25 ± 25.64^a

443.47 ± 15.62^a

14

3.81 ± 0.03^d

1.29 ± 0.06^a

19.21 ± 0.26^d

879.74 ± 29.26^a

444.36 ± 19.42^a

21

3.75 ± 0.06^d

1.31 ± 0.05^a

19.45 ± 0.56^d

875.48 ± 25.25^a

447.14 ± 13.95^a

28

3.70 ± 0.05^d

1.32 ± 0.10^a

19.85 ± 8.63^d

874.07 ± 27.19^a

450.11 ± 12.43^a