Fig. 1From: Bioactive polyphenolic compounds and antioxidant potentials of two leafy vegetables in Bangladesh: the Momordica charantia and the Ipomoea aquaticaTotal flavonoid content (TFC), total tannin content (TTC), total phenolic content (TPC) and total antioxidant activity (TAA) of ethanolic extract of M. charantia and I. aquatica. The same letter (s) on the top of the bar of the same experiment did not differ significantly at the 5% level of significanceBack to article page