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Table 1 Chromatographic conditions

From: Bioactive polyphenolic compounds and antioxidant potentials of two leafy vegetables in Bangladesh: the Momordica charantia and the Ipomoea aquatica

Sl no

Retention time [min]

Flow rate [mL/min]

Solvent A (%)

Solvent B (%)

Solvent C (%)

1

0.000

1.000

0.0

100.0

0.0

2

4.000

1.000

3.0

95.0

2.0

3

10.000

1.000

6.0

92.0

2.0

4

14.000

0.800

6.0

90.0

4.0

5

20.000

0.800

10.0

85.0

5.0

6

24.000

0.750

14.0

80.0

6.0

7

30.000

0.750

15.0

75.0

10.0

8

39.000

0.750

20.0

65.0

15.0

9

45.000

0.750

25.0

55.0

20.0