Fig. 4From: High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjectsThiobarbituric acid reactive substance levels in serum of human subjects. Bars represent mean ± SEM (n = 10). Values are statistically different at φp < 0.05 versus NC. NC: non-diabetic healthy group (positive control); G1: subjects that did not receive any test food (negative control); G2: subjects fed MBY (snack comprising 90% amaranth, 5% acha, 5% pearl millet); G3: subjects fed MBZ (snack comprising 47.98% amaranth, 26.68% acha, 25.34% pearl millet); G4: subjects fed COB (commercial oat snack)Back to article page