Fig. 5From: High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjectsInsulin levels in serum of human subjects. Bars represent mean ± SEM (n = 10). Values are statistically different at φφp < 0.01, φφφp < 0.001, λλp < 0.01, ns versus G1, ••p < 0.01 versus G2. NC: non-diabetic healthy group (positive control); G1: subjects that did not receive any test food (negative control); G2: subjects fed MBY (snack comprising 90% amaranth, 5% acha, 5% pearl millet); G3: subjects fed MBZ (snack comprising 47.98% amaranth, 26.68% acha, 25.34% pearl millet); G4: subjects fed COB (commercial oat snack), ns: no significant differenceBack to article page