Table 1 Flour composition, protein content, and glycemic index of RSM generated runs
Runs | Amaranth | Acha | Pearl millet | Protein | GI |
|---|---|---|---|---|---|
1 | 33.333 | 33.333 | 33.333 | 14.29 ± 0.29 | 43.59 ± 1.09 |
a2 | 90.00 | 5.00 | 5.00 | 22.65 ± 0.17 | 42.52 ± 0.58 |
3 | 19.167 | 61.667 | 19.167 | 12.35 ± 0.04 | 47.06 ± 0.48 |
4 | 19.167 | 19.167 | 61.667 | 10.55 ± 0.21 | 52.86 ± 1.11 |
5 | 5.00 | 90.00 | 5.00 | 10.84 ± 0.12 | 47.78 ± 0.63 |
6 | 5.00 | 90.00 | 5.00 | 10.71 ± 0.06 | 52.14 ± 1.80 |
7 | 47.50 | 5.00 | 47.50 | 15.89 ± 0.04 | 43.64 ± 1.03 |
8 | 90.00 | 5.00 | 5.00 | 21.13 ± 0.10 | 41.62 ± 2.24 |
9 | 5.00 | 5.00 | 90.00 | 12.31 ± 0.08 | 58.00 ± 2.16 |
10 | 5.00 | 47.50 | 47.50 | 7.93 ± 0.04 | 38.64 ± 0.50 |
11 | 47.50 | 47.50 | 5.00 | 16.24 ± 0.13 | 43.72 ± 0.76 |
a12 | 47.98 | 26.68 | 25.34 | 16.95 ± 0.03 | 43.54 ± 1.06 |
13 | 5.00 | 5.00 | 90.00 | 12.65 ± 0.02 | 56.00 ± 2.24 |
14 | 61.667 | 19.167 | 19.167 | 14.14 ± 0.02 | 48.16 ± 0.36 |