Constituents (g/100Â g) | Samples | ||
---|---|---|---|
MBY | MBZ | COB | |
Ash | 3.19 ± 0.00a | 2.45 ± 0.41b | 1.39 ± 0.01c |
Crude fiber | 2.08 ± 0.01b | 1.08 ± 0.01c | 3.54 ± 0.34a |
Fat | 13.55 ± 0.05a | 17.86 ± 0.10b | 25.06 ± 0.08a |
Protein | 21.95 ± 0.66a | 17.75 ± 0.19b | 3.54 ± 0.34c |
Carbohydrate | 59.23 ± 0.70b | 60.86 ± 0.55a | 56.49 ± 0.41c |
Moisture | 6.96 ± 0.28a | 7.03 ± 0.11a | 4.06 ± 1.29b |
Energy value (kcal/100 g) | 446.67 ± 0.62c | 475.02 ± 1.04b | 464.58 ± 1.52a |