Table 5 Changes in blood glucose concentration after consumption of whole grain developed snack

0

86.08 ± 20.15^d

133.45 ± 7.68^b

142.08 ± 13.26^a

134.64 ± 6.94^b

125.36 ± 12.97^c

15

90.35 ± 9.86^d

135.79 ± 13.20^c

156.92 ± 7.64^ab

159.20 ± 8.50^a

150.45 ± 28.30^b

30

98.29 ± 10.13^d

130.63 ± 15.52^c

174.61 ± 4.49^a

167.73 ± 7.39^b

168.36 ± 16.21^b

60

105.00 ± 7.65^e

130.98 ± 13.63^d

155.85 ± 5.95^c

169.27 ± 9.43^b

175.91 ± 13.63^a

90

103.42 ± 9.20^e

132.26 ± 9.85^d

145.38 ± 12.09^c

162.91 ± 8.53^b

174.27 ± 25.93^a

120

95.60 ± 11.12^d

130.11 ± 10.93^c

132.85 ± 4.31^c

141.36 ± 7.85^b

157.45 ± 20.49^a