High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjects

Table 6 Glycemic index and glycemic of load multigrain snack bars in type 2 diabetic and non-diabetic subjects

Samples	CHO/100 g	Portion size (g)	CHO/portion (g)	Glycemic Index (GI)	Glycemic Load (GL)	Glycemic Index (GI)	Glycemic Load (GL)
MBY	59.23^a	84.4^a	49.99^a	52.19^c	23.46^c	42.77^c	12.67^c
MBZ	60.86^a	82.3^a	50.03^a	54.69^b	25.60^a	45.03^b	12.81^b
COB	56.49^b	88.6^a	50.02^a	56.38^a	23.87^b	62.24^a	31.13^a

Values represent mean of data set; values with different superscripts on the same column are significantly different (P˂ 0.05)
MBY Snacks bar 1 (snack comprising 90% amaranth, 5% acha, 5% pearl millet), MBZ (snack comprising 47.98% amaranth, 26.68% acha, 25.34% pearl millet); COB Oat snack bar control (control), CHO Carbohydrate

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