Fig. 5From: Phenolic-rich lees from Philippine rice wine (tapuy) increases Caenorhabditis elegans lifespan in spite of having low antioxidant activityMean lifespan of Caenorhabditis elegans supplemented with varying amounts of either tapuy wine or lees extracts. Only high supplementation of tapuy lees led to a moderate increase in mean lifespan over other worms. The concentrations of tapuy wine and lees high are 50,000 µg/mL. The concentrations of tapuy wine and lees low are 5,000 µg/mLBack to article page