Skip to main content
Fig. 5 | Food Production, Processing and Nutrition

Fig. 5

From: Phenolic-rich lees from Philippine rice wine (tapuy) increases Caenorhabditis elegans lifespan in spite of having low antioxidant activity

Fig. 5

Mean lifespan of Caenorhabditis elegans supplemented with varying amounts of either tapuy wine or lees extracts. Only high supplementation of tapuy lees led to a moderate increase in mean lifespan over other worms. The concentrations of tapuy wine and lees high are 50,000 µg/mL. The concentrations of tapuy wine and lees low are 5,000 µg/mL

Back to article page