Table 1 Summary of the nutritional profile of Tapuy wine and lees

Sample

Trial 1

Trial 2

Mean

Protein Content

 Tapuy Wine

0.41

0.41

0.41

 Tapuy Lees

7.67

7.63

7.65

Sugar Content

 Tapuy Wine

23.75

23.18

23.47

 Tapuy Lees

26.28

29.04

27.66

Fat Content

 Tapuy Wine

0.15

0.13

0.14

 Tapuy Lees

1.24

1.29

1.26

Total Composition

 Sample

Proteins (%)

Sugars (%)

Fats (%)

Others (%)

 Tapuy Wine

0.41

23.47

0.14

75.98

 Tapuy Lees

7.65

27.66

1.26

63.43